Brush nectarine or peach halves with a blend of honey and lime juice and simply grill until slightly softened and golden. Then top them with a generous spoonful of honeycomb for a dish which is fabulous with ham or grilled meats
Or……………….. add some cream and you have a luscious dessert!
HAVE A GREAT WEEKEND!
Dartmoor Flower Shed 
Another fabulous recipe, Karen. I love your posts and look forward to every one. I keep checking, to make sure I never miss one…. Lovely posts, always.
Thank you so much Cynthia. I am trying to get my life back in order….soon I might be almost ‘normal’- ha ha!
Brilliant! Might have to try this one. Thanks, Karen!
Oh brilliant! Of course, you can cook those outside! Fantastic. They would be totally superb cooked that way. I feel very happy to have shared a recipe with you!
That sounds delicious and I love the little dish you have used to display it.
Oh, thank you.
Yum, yum, yum! xoxoxox
You made me smile!
Thank you x
This sounds delicious and easy to make. It will impress guest because it looks so good as well. Have a great day as well!
Honey
Thank you Honey.
Karen
What a great idea! That little garnish of honeycomb is so unexpected and pretty–it really elevates the simple preparation and ingredients into something memorable!
Thank you so much Kerry. I am going to bake some ham for supper this evening and serve it with that and some warm potato salad.
Oh my gosh that looks good!
Oh, thank you so much. I just tried it with some ham and it was really nice, I might want to fiddle a little with the dressing though to make it more piquant, so that you get a little sweet and sour thing going….I will keep you posted!