I am in a baking frenzy. There is a flour tornado in my kitchen as I open up self-raising, plain and gluten free flour and bag after bag of sugar. The KitchenAid mixer is maxed out and I am juggling four recipes whilst desperately channeling Bree Van de Kamp and trying to remind myself that I … Continue reading
“It’s a pop-up cake club on Dartmoor and the sweetest place to be” I used to own and run a restaurant and inn. So I know a bit about how to make a place look nice and how to make people feel welcome. I can cook, write a menu, lay a table, clear it and … Continue reading
Moist and melt-in-the-mouth, with its luscious sponge sharpened by tart gooseberries and sweetened by a crunchy sugary topping; this lovely cake celebrates all that is English with its summer fruits fragranced with syrup made from hedgerow blossom. Here in England, Belvoir Fruit Farms make a dazzling array of “so long forgotten” non-alcoholic cordials such as Elderflower, … Continue reading
Dartmoor Flower Shed 