Compulsive Carrot Disorder

When other artists were painting landscapes, portraits and flowers, I was painting vegetables.  Big blowsy bunches of Beetroot and gentle bunches of Carrots with feathery fronds. The buyers at my exhibitions bought paintings of strings of garlic, onions and the like and for my private views I wore silver earrings in the shape of carrots. … Continue reading

My Pumpkins are Invincible!

Seduced by the beauty of their ghostly, pale, grey-green skins and the plump rounded curves concealing burnt orange flesh beneath, I have left several of my ‘Invincible’ Pumpkins untouched because they are simply too beautiful to eat! But  this season’s crop is starting to plump up in the Kitchen Garden  and it really is time to … Continue reading

My Fabulous Pop-Up Shop!

Well…it’s a roadside stall really. Just a little wonky table and some shelves painted the colour of a blackbird’s egg. But when the Sweet Peas and scented Sweet Williams and old fashioned Pinks are picked and the baby carrots are bunched and tied and the Rhubarb is piled high, my little stand becomes a natural, … Continue reading

One Spring Day on Dartmoor….

This post is dedicated to my friend, Robbie, of Palm Rae Urban Potager  and to the memory of her beloved dog Punk, who was her constant gardening companion. The air is at once softer and more gentle, yet at the same time tentatively hopeful and new. The Crocus buds are fat and in bloom as … Continue reading

Fabulous; it’s Friday!

Dip into the crushed berry and ice-cream coloured swirls of these Fabulous; it’s Friday, floral and Rainbow Beetroot confections. All of them have almost zero calories, but are a little feast for the soul. HAPPY WEEKEND to all my friends!

The Kitchen Garden Challenge

“It is like turning the kaleidoscope I had as a child. One mouthful of this dish and the world of dull winter magically fragments and is changed to the vibrant, intensely hued flavours, colours and warmth of the Mediterranean”.  The wind is set in a direction which turns my old house into an ice cold, … Continue reading