August 6, 2015 Pea ‘Shiraz’…… by Karen B Freshly picked from the Kitchen Garden~ supper ingredients just never looked so good! Share this:TwitterFacebookPinterestPrintLike this:Like Loading... Related
purple snow peas never looked so good! Love the photo:-) YUM
Hi Robbie! I am so excited…thanks to you I have sown the Historic Florist Pansies which I bought from Chiltern Seeds! Plus many, many more besides!
I can hardly wait to see what you do with the flowers!!!! It is exciting:-) flowers are more important to me than jewelry-lol
Hi Robbie. I am so sorry for my late reply. I am so looking forward to catching up with you, but I have had so much work to do this past month. I have been painting windows and doing the garden before the weather turns cold and wet. Thanks to YOU, I did a huge order from Chiltern seeds!!! AND……I have germinated Historic, Florists Violas and a variety which have little faces which look just like cats! I am beyond excited! They were slow and irregular in germination…but I have nurtured them like they were my little children! For the first time, I have grown many hardy annuals in September and I am going to try and cosset them through the winter. I am really committed to this as I hate losing touch with the garden until Spring so I am hoping this will make me and my plants happy! 🙂
Thanks so much Sophie. This is one of my favourite photos. They are great peas to grow. Can you get seed for them?
We have grown peas with success this year. But I don’t think we are growing the grow them next year. We also have tried snow peas with lots of success!
I love peas, but they take up a lot of space, need lots of water and you need to grow so many to feed even two people. Lovely raw though, straight from the pod! X