Coeur a la crème- that luscious blend of curd cheese, cream and crème fraiche, flavoured with Blossom Honey and vanilla sugar is a heavenly treat to make and eat.
The mixture is set in little white porcelain heart shaped moulds which are lovingly lined with cheesecloth or fine muslin. Each heart, so pale, so gently set and textured by the weave of the cloth, turns out to make a heavenly yet simple dessert. Perfect when served with Apricot confiture or fresh berries sprinkled with Lavender sugar.
These lavish, luxurious desserts, leftover from Valentine’s Day are going to turn my simple Monday supper into something quite special. Would you like to try one?
Dartmoor Flower Shed 
Yum! So beautiful too. Looks like cherry cheese cake.
Ohlala, love on a plate..and a very beautiful plate too!
I’m licking my lips, Karen. This looks so wonderful and delicious and I love the way how you make your beautiful photos, great work, regards Mitza
Yes! I would love to try one!!
Placing this dessert on such a beautiful plate adds to your guest dining enjoyment. It looks delicious.
Honey
It sounds delicious and I can taste it already!
Wow! That’s just beautiful and you describe it so well, I can almost taste it! You don’t need Valentine’s Day to give yourself a little love of this type!
Looks very tasty Karen!
It looks very delicious, dear Karen! Yum!