Sweet, edible buds, tinted purple and green, make these bébé choux de Bruxelles as pretty as a vase of flowers and a delight to eat.
Happy Weekend to All My Friends!
Sweet, edible buds, tinted purple and green, make these bébé choux de Bruxelles as pretty as a vase of flowers and a delight to eat.
Happy Weekend to All My Friends!
Dartmoor Flower Shed 
So pretty!
Thank you. They are my 100th post!
Happy 100th post… with a lovely picture, as always ❤
Beautiful and I always enjoy eating them! Perhaps I will get few seeds to try this year! 🙂
I do hope you try. Each one is like a mini work of art and they taste so good too!
Only if I can find the seeds! I only need small quantity to try it because I am growing the regular green variety from seeds now. 😦 If I knew this variety earlier I will try this new variety… If I can not find the seed packet, is it possible I can use glass gem corn seed to exchange few seeds of this? If no, it is OK, no hard feeling. Last year I tried glass gem corn, it was so easy to grow and so pretty!! I also tried the Kohlrabi ‘Purple Vienna’ they were easy to grow as well and they were so delicious!
I would LOVE to send you some seed. Please email me, you can do that from my About page.
Looking forward to hearing from you.
Karen
Thank you, I will do that! 🙂
How very lovely.
Thank you Gretchen, I am going to eat some for my supper 🙂
Purple and green Brussel sprouts?I have never seen these before.
(Just like those striped beets.) Thanks for making me smile.
Happy Friday, Karen.
And they speak French! 🙂
Just perfect! They make me think of peonies that are just getting ready to unfurl their petals.
Art in its purest form! Gorgeous!
Wow, Karen, they look so beautiful! I’ve never seen any fresh ones before. I only find the frozen version over here 🙂 Thank you for sharing. Have a lovely weekend! ❤ x
Brussel sprouts? I love them cut in half, sautéed in olive oil until brown and crunchy on the cut side and covered in sautéed or broiled slivered almonds. Yum!
I just tried your way of cooking them tonight, for my supper and I really loved them! Especially with the almonds. Thanks for the tip!
“-)
Pretty in a vase indeed…but very debatable wether they are edible…or not ;0)
Oooh… they are edible! They are just baby Brussel Sprouts. Do you see them in your green grocers and stores? Maybe you don’t have them? I ate those with my supper. x