A quiet February day in the Kitchen Garden gets supercharged with colour when I pick the ‘Red Ball’ Brussels Sprouts. Their vibrant, passionate shades from ‘Opera Rose’ to ‘Winsor Violet’ evoke warm Mediterranean days. Just soak up that life and intensity for a moment or two…..it feels so good.
Sunshine and vibrant colours, what could be better xx
Just having a few days without so much rain enables us to see the fabulous colours of Winter. x
Oh, I LOVE brussel sprouts! Especially sautéd in olive oil & fresh garlic. I add them to pasta, or eat alone. YUM. Yours are beautiful! ~amy
I hope you grow some this year Amy. I really love eating the tops as well, which are like baby cabbages. I am so glad you like the photo, I just loved the colours.-Karen