Moist and melt-in-the-mouth, with its luscious sponge sharpened by tart gooseberries and sweetened by a crunchy sugary topping; this lovely cake celebrates all that is English with its summer fruits fragranced with syrup made from hedgerow blossom. Here in England, Belvoir Fruit Farms make a dazzling array of  “so long forgotten” non-alcoholic cordials such as Elderflower, … Continue reading →